This vibrant Caribbean green seasoning is a kitchen staple—deeply aromatic, versatile, and the backbone of countless dishes from stews to roasted meats and seafood. Every household has its own spin, but this version stays true to classic flavors with fresh herbs, garlic, pimento seeds, and just enough heat to customize to your taste. Make a big batch to keep on hand or scale it down when needed.

Why You’ll Love This Recipe

• Packed with fresh, bold flavor
• Freezer-friendly and long-lasting
• Customizable heat and herbs
• A true multi-purpose seasoning base

Ingredients (Large Batch 4 cups)

• 10 stalks green onion (scallions), roughly chopped
• 2–3 celery stalks, roughly chopped
• 1 scotch bonnet pepper (seeded if needed for less heat), or scotch bonnet pepper powder / chili pepper of choice (optional)
• 20 cloves fresh garlic
• 20 sprigs fresh thyme
• 30 whole pimento seeds (allspice)
• 3 medium yellow onions, chopped
• 1 cup extra virgin olive oil (or vegetable oil of choice)
• Pinch of salt
• Squeeze of fresh lime juice
• Optional: small handful of fresh parsley or a small amount of culantro

Ingredients (Smaller Batch – 1 cup)

• 10 stalks green onion (scallions), roughly chopped
• 1–2 celery stalks, roughly chopped
• 1 scotch bonnet pepper (seeded if needed), or pepper of choice (optional)
• 10 cloves fresh garlic
• 10 sprigs fresh thyme
• 10 whole pimento seeds (allspice)
• 1 medium yellow onion, chopped
• ½ cup extra virgin olive oil (or vegetable oil of choice)
• Pinch of salt
• Squeeze of fresh lime juice
• Optional: small amount of parsley or culantro

Instructions

1. Prepare the Pimento Seeds
   Add the pimento (allspice) seeds to a mortar and pestle. Grind until lightly crushed and fragrant. This step helps deepens the overall flavor and prevents a chewing or choking hazard.
2. Prep the Pepper
   If using a scotch bonnet, seed it if you prefer milder heat. For maximum heat, leave the seeds intact.
3. Add a pinch of salt and a squeeze of fresh lime juice.
4. Blend the Seasoning
   Add the crushed pimento seeds and all remaining ingredients to a blender or food processor. Blend until smooth or slightly chunky, depending on your preference. Scrape down the sides as needed to ensure even blending.
5. Adjust & Store
   Taste and adjust seasoning if needed (it’s pretty potent but it flavors dishes amazingly well). Transfer to a clean glass jar or airtight container.

Storage Tips

• Refrigerator: Store for up to 2 weeks with a thin layer of oil on top.
• Freezer: Freeze in silicone ice cube trays for easy, portioned use—perfect for weeknight cooking.

How to Use Green Seasoning

Use this as a marinade for chicken, beef, pork, seafood, or tofu, or as a flavor base for rice, beans, soups, and stews. A little goes a long way.